Department

Chickpea Recipes
Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.
Socca: A Gluten-Free Chickpea Flatbread
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This Mediterranean Chickpea Salad is a delightful blend of fresh, vibrant ingredients. It's composed of creamy feta, protein-rich chickpeas, crisp mini cucumbers, juicy cherry tomatoes, and savory Kalamata olives. A zesty homemade dressing ties everything together, making it perfect as a light lunch or a colorful side dish.
Mediterranean Chickpea Salad
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